- APPETIZERS
- SOPAS
- ENSALADAS
- ENTREES
- SIDE ORDERS
- VILLAS SPECIALTIES
- TACOS
- QUESADILLAS & BURRITOS
- SANDWICHES Y TORTAS
- DESSERTS
- AGUAS MEXICANAS & SODAS
Phone: 203-612-1254 I Fax: 203-923-1158
Sun - Thu: 11am - 10pm I Fri & Sat: 11am - 11pm
APPETIZERS
| GUACAMOLE | 6 | |
| Mashed ripe avocados with onions, cilantro and lime juice. | ||
| NACHOS | 7 | |
| A mound of corn chips topped with refried black beans, jack and cheddar cheeses, pickled jalapenos, pico de gallo, guacamole and sour cream. | ||
| NACHOS CON POLLO O CARNE (Chicken or Steak) | 8 | |
| TOSTADAS | ||
| A crispy-fried corn tortilla topped with refried black beans, salsa, lettuce, cotija cheese and crema Mexicana. | ||
| TOSTADA DE TINGA (Shredded Chicken) | 5 | |
| TOSTADA DE CARNITAS (Shredded Pork) | 5 | |
| TOSTADCON CAMARONES (Shrimp) | 6 | |
| FLAUTAS DE POLLO | 6 | |
| Two crispy corn "taquitos" filled with chicken and spices. Served on a bed of shredded lettuce, black beans, onions, with tomatillo sauce and crema mexicana. | ||
| GORDITAS DE MAIZ CON POLLO O CARNE (Chicken or Steak) | 6 | |
| COCKTAIL DE CAMARONES | 10 | |
| Shrimp with onions, avocado, tomatoes, cilantro in a citrusy "cocktail sauce". | ||
SOPAS
| SMALL | LARGE | |
| SOPA DE POLLO | 6 | 9 |
| Home style chicken soup garnished with chopped onions and cilantro | ||
| SOPA DE MARISCOS | 8 | 13 |
| A mélange of seafood and vegetables in a red seafood broth. | ||
ENSALADAS
| LUNCH | DINER | |
| ENSALADA DE LA CASA CON AGUACATE (House Salad with Avocado) | 6 | |
| Lettuce, tomatoes, onions, carrots with our orange-balsamic vinaigrette topped with avocado | ||
| ENSALADA CAESAR | 8 | |
| Made with rustic guacamole, romaine hearts, queso anejo, croutons, and a classic caesar dressing. | ||
| ENSALADA CAESAR CON POLLO A LA PARRILLA (With Grilled Chicken) | 9 | 12 |
| ENSALADA DE AGUACATE CON CAMARONES | 10 | 13 |
| Grilled shrimp with avocado on a bed of field greens with our orange-balsamic vinaigrette. | ||
ENTREES
| LUNCH | DINER | |
| PECHUGA DE POLLO EN CREMA DE CHIPOTLE | 10 | 13 |
| Sliced boneless breast of chicken with mushrooms and onions in a chipotle-cream sauce. Served with rice and beans. | ||
| PECHUGA DE POLLO RANCHERA | 10 | 13 |
| Boneless breast of chicken sautéed with onions, tomato and fresh jalapeños. Served with rice and beans. | ||
| CARNE ASADA | 10 | 13 |
| Marinated steak served with rice, beans, lettuce, pico de gallo, guacamole and sour cream. | ||
| BISTEC A LA MEXlCANA | 10 | 14 |
| Tender pieces of steak with sautée onions, tomatoes and fresh jalapeños. Served with rice and beans. | ||
| BISTEC HACIENDA VILLA | 18 | |
| Grilled NY Steak, topped with rajas poblanas (rosted poblano strips). Served with roasted garlic-mashed potatoes and grilled vegetables. | ||
| CHULETAS CON SALPICON | 9 | 14 |
| Marinated pork chops served with rice, beans and salpicon. | ||
| MARISCADA VILLA EN SALSA VERDE | 15 | |
| Sautéed seafood medley in salsa verde. Served with rice and grilled vegetables. | ||
| CAMARONES AL MOJO DE AJO | 12 | 15 |
| Sautéed shrimp in a light lime-garlic sauce. Served with rice and salad. | ||
| CAMARONES A LA DIABLA | 12 | 15 |
| Sautéed shrimp in a spicy red-chile sauce. Served with rice and beans. | ||
| CAMARONES ENCHIPOTLADOS | 12 | 16 |
| Jumbo shrimp with mushrooms in a chipotle-cream sauce. Served with rice and beans. | ||
| FILETE DE SALMON ESTILO VERACRUZ | 17 | |
| Grilled filet of salmon with green olives, capers and a white wine and lime-butter sauce. Served with roasted garlic-mashed potatoes and grilled vegetables. | ||
SIDE ORDERS
| MADUROS (Fried Sweet Plantains) | 3.00 | |
| TOSTONES (Fried Green Plantains) | 3.00 | |
| RICE | 3.00 | |
| BEANS | 3.00 | |
| RICE AND BEANS | 4.00 | |
| GUACAMOLE | 3.00 | |
| PICO DE GALLO | 1.50 | |
| SALSAhhhR RED | 1.50 | |
| SOUR CREAM | 1.50 | |
VILLAS SPECIALTIES
| LUNCH | DINER | |
| FAJITAS | ||
| Our sizzling marinated meats with peppers, onions and cilantro. Served with rice, beans, shredded lettuce, guacamole, pico de gallo, sour cream and flour tortillas. | ||
| FAJITAS VEGETARIANAS (Vegetarian) | 9 | 12 |
| FAJITAS DE POLLO (Chicken) | 10 | 13 |
| FAJITAS DE BISTEC (Steak) | 10 | 14 |
| FAJITAS DE CAMARON (Shrimp) | 12 | 15 |
| CHILES RELLENOS CON QUESO OAXACA | 8 | 13 |
| Fresh roasted poblano peppers stuffed with Oaxaca cheese, in a guajillo-tomato sauce. Served with rice and beans | ||
| CHILES RELLENOS CON POLLO Y QUESO OAXACA (Chicken and Oaxaca Cheese) | 9 | 14 |
| ENCHILADAS DE MOLE POBLANO | 10 | 13 |
| Soft corn tortillas filled with chicken, baked and topped with our special mole sauce and grated cheese. Served with rice, beans, red onions and sour cream. | ||
| ENCHILADAS DE CAMARONES | 11 | 14 |
| Shrimp enchiladas in tomatillo sauce. | ||
| CHILAQUILES DE POLLO O DE BISTEC (Chicken or Steak) | 10 | |
| Your favorite meat, sauteed with onions, tomatoes and red salsa. Served over a bed of corn chips, topped with jack and cheddar cheeses, sour cream and sliced red onions. | ||
| CHILAQUILES DE CAMARON (Shrimp) | 12 | |
TACOS
Our tacos are made with soft corn tortillas and topped with chopped onions, cilantro and green or red salsa picante.| ADOBADA (Chili Marinated Pork) | 3 | |
| BISTEC (Beef) | 3 | |
| CARNITAS (Shredded Pork) | 3 | |
| CAMARON (Shrimp) | 3 | |
| CECINA (Aged Beef) | 3 | |
| CHICHARRON (Pork Cracklings) | 3 | |
| CHORIZO (Spicy Mexican Sausage) | 3 | |
| LENGUA (Veal Tongue) | 3 | |
| POLLO (Chicken) | 3 | |
| TACOS AL PASTOR | 3 | |
| Our especially marinated pork loin, slowly fire-rosted, served with pieces of grilled pineapple. | ||
| DOS TACOS CON ARROZ Y FRIJOLES | 9 | |
| Your choice of two tacos served with rice and beans. | ||
QUESADILLAS
A flour tortilla filled with cheddar and cheeses and your favorite meat.| APPT | ENTREE | |
| QUESADILLA DE QUESO (Cheese) | 5 | 7 |
| QUESADILLA VEGETARIANA (Vegetarian) | 6 | 8 |
| QUESADILLA DE POLLO (Chicken) | 7 | 9 |
| QUESADILLA DE CARNE (Steak) | 7 | 9 |
| QUESADILLA DE CAMARONES (Shrimp) | 8 | 10 |
BURRITOS
Served with guacamole, pico de gallo and sour cream.| LUNCH | DINER | |
| BURRITO VEGETARIAN0 (Vegetarian) | 7 | 11 |
| BURRITO DE POLLO (Chicken) | 8 | 12 |
| BURRITO DE CARNE (Steak) | 9 | 12 |
| BURRITO DE CAMARONES (Shrimp) | 10 | 13 |
SANDWICHES
Served with Fries.| SANDWICH DE POLLO A LA PARRILLA | 7 | |
| Grilled chicken on a wedge with lettuce, tomatoes, cheese and chipotle-mayonnaise. | ||
| SANDWICH DE BICTEC | 8 | |
| Steak on a wedge with lettuce, tomatoes, cheese and chipotle mayonnaise | ||
TORTAS
Your favorite meat with lettuce, tomatoes, red onions, black beans, pickled jalapenos.| TORTA A LA MILANESA DE BISTEC O DE POLLO (Breaded Steak or chicken) | 7 | |
| TORTA DE BISTEC OR TINGA DE POLLO (Grilled Steak or shredded chicken) | 7 | |
DESSERTS
| FLAN | 4 | |
| PASTEL DE CHOCOLATE (Chocolate Cake) | 5 | |
| PASTEL DE TRES LECHES (Three Milks Cake) | 5 | |
AGUAS MEXICANAS & SODAS
| AGUAS NATURALES (Natural Flavored Waters) | 2.50 | |
| Horchata (Rice-Flavor), Tamarindo (Tamarind), Jamaica (Hibiscus) | ||
| JARRITOS (Flavored Sodas) | 2.50 | |
| Grapefruit, Lemon, Pineapple, Mandarine, Tamarind, Sidral, Sangria | ||
| BOTTLED COCACOLA | 3.00 | |
| DIET COKE, GINGER ALE | 1.50 | |
| BOTTLED WATER | 1.50 | |
| PELLEGRINO SPARKLING MINERAL WATER | 2.00 | |